So let's get one thing straight. I fucking love vegetables. This isn't just your average, run-of-the-mill, suburban homemaker exhorting "oh, now this looks quite tasty, doesn't it?" about some knobbly cucumber in in the produce section of Whole Foods kind of love.
This is the real deal: a full-blown, sordid love affair; an insatiable obsession with nature's bounty.
In posts to follow, I, along with my good friend and pseudo-wife, will detail our ongoing romance with not just vegetables, but foods of all shapes, sizes and nationalities.
Our twisted threesomes with purple cabbage, our late-night trysts with peaches and tofu, and those moments of ecstasy when we've discovered a new dish, a new lover in this gastronomic journey, will become matters of public knowledge.
Nothing like a bit of scandal to spice up your life, no?
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